HEAD CHEFAbout Benares Caterers
Indian cuisine is vastly different from region to region. As Chef Beck notes “In India, every 100 miles the food changes. From the Eastern areas influenced by China to the abundance of chilies for cooling purposes in Southern India, each state is very different. The menu is a medley of Indian dishes with an emphasis on the cuisine of the Western state of UP (Utter Pradesh) where the city of Benares is located.Benares, the city, is known for vegetarian dishes so the restaurant has over 20 including a Kashmiri Soup of roasted turnip and beetroot, pigeon peas, fennel, ginger, garlic and cumin and Achari Bindi (fresh okra cooked ‘in dum’ with pickled spices, onions and tomato).
|
RESERVE
SKIP THE LINE
Paragraph Text. Praesent commodo cursus magna, vel scelerisque nisl consectetur et.
You will be redirected to opentable.com to reserve table.
LOCAL
FARMED FRESH
Paragraph Text. Praesent commodo cursus magna, vel scelerisque nisl consectetur et. Paragraph Text. Maecenas sed diam eget risus varius blandit sit amet non magna. Morbi leo risus, porta ac consectetur ac, vestibulum at eros this is a link. Cras justo odio, dapibus ac facilisis in, egestas eget quam. Maecenas sed diam eget risus varius blandit sit amet non magna.
CATERING
CATER TO THE MULTITUDES
Paragraph Text. Praesent commodo cursus magna, vel scelerisque nisl consectetur et. Sed posuere consectetur est at lobortis. Cras, dapibus ac facilisis in, meet head chef - Donte Owens.
|